Menu 2017

Proposition of wedding menu for year 2016.

Welcome of Young Couple:
Bread and salt
Champagne

Soup
Broth with pasta

Main course (3 portions for person)
Zraz staropolski from pork rolled with bacon
De volaill’e, pork chop
Turkey medallion with cheese and pineapple,
Loin roulade with feta, salmon fillet

Additions
Potatoes with dil,l
Dumplings, chips, sauce
Salads ( white cabbage, carrot, beetroot)

Dessert
Ice-cream roulade with glaze
Fruits on the table
Coffee and tea (no limits)

Buffet (3 portions for person)
Asparagus with salad wrapped in ham
Fish in jelly
Poultry with peach
Pork chop with plum in jelly
Chef’s salad
Greek salad, stuffed tomatoes
Bread, butter

Dinner (1,5 portions for person)
Traditional red Borsht
Fried cabbage
Pork knuckle boiled in vegetables
Pork and poultry skewers with onion and bacon
Bread, butter, horseradish, mustard

Soft Drinks 1,5 litter for person
Apple juice, orange juice, blackcurrant juice, water with lemon