Wedding Menu 2016
Welcome to visit Dworek Staropolski to try our kitchen and to see ballroom personally. Please make an appointment earlier for concrete hour to visit us.
Proposition of wedding menu for year 2016.
Welcome of Young Couple
Bread and salt
Soft Drinks 1,5 litter for person: Apple juice, orange juice, blackcurrant juice, water with lemon
For weddings in April and May we have special gift-cake!
|Wedding menu for 90-120 people||165 zlotych|
|Wedding menu for 70-89 people||169 złotych|
|Wedding menu for 50-69 people||175 zlotych|
Rest terms: 155 zl !
- Room to newlywed coupe- free!
- 14 double rooms in price-140 zl for room, extra bed- 50 zl
- Hotel Day from 14 to 12
- Breakfast 25 zl for person
- Price of menu for photograph, music band etc.: 120zl for person
- Kids to 3 years old – free, kids from 4 to 8 years old minus 50% of basic price
- Reservation if you did down – payment 1500zl (not to return)
- We don’t take special fees (for own alcohol, parking, service)
- Party is until 4.00 in the Morning on Friday and Saturday
- Second party – next day from 60zł to 120 zł for person
- Wedding room decoration is in menu price. Chairs covers: by Young Couple’s table, max. 14 are for free. For others chairs is 4 zl fee for one cover.
- Prices can change in case of changing taxes.
- Band, photographer and cameraman are not included to number of guests.
- All building are guarded and monitored day and night
|Sodas 1L||8 zł|
|Wedding cake||70 zł / kg|
|Old polish rye flour soup with boiled egg and sausage||750 zł|
|Stół Staropolski* na 60-79 osób||9 zł / portion|
|Ribs baked with cabbage||12 zł / portion|
|Small Staropolski (old polish) Table**||750 zł|
|Big Staropolski (old polish) Table***||990 zł|
|Burning ham||90 / kg|
* Staropolski (old polish) Table included: (Cold)
Selected hams, smoked ham, bacon, brawn, lard, village bread, pickled cucumbers, fresh cut vegetables.
Hot: (burning ham – served by cook)
** Small table: village sausages 3kg, black pudding 2kg, baked pork neck 2,5kg.
*** Big table: village sausages 5kg, black pudding 3kg, baked pork neck 4kg,